{"id":78,"date":"2009-02-27T18:11:00","date_gmt":"2009-02-27T18:11:00","guid":{"rendered":"http:\/\/catalin.francu.com\/blog\/?p=78"},"modified":"2009-02-27T18:11:00","modified_gmt":"2009-02-27T18:11:00","slug":"salvati-planeta-mancati-porc","status":"publish","type":"post","link":"https:\/\/catalin.francu.com\/blog\/2009\/02\/salvati-planeta-mancati-porc\/","title":{"rendered":"Salva\u0163i planeta, m\u00e2nca\u0163i porc!"},"content":{"rendered":"<p>Citesc <a href=\"http:\/\/sciam.com\/\">Scientific American<\/a> de 8 ani de zile. Sunt foarte mul\u0163umit de ei, dar din c\u00e2nd \u00een c\u00e2nd chiar se autodep\u0103\u015fesc cu c\u00e2te un articol excelent, scurt \u015fi la obiect. Num\u0103rul din februarie con\u0163ine un articol numit <a href=\"http:\/\/www.sciam.com\/article.cfm?id=the-greenhouse-hamburger\"><span>Hamburgerul de Ser\u0103<\/span><\/a>, referitor la volumul de gaze cu efect de ser\u0103 degajate \u00een cursul producerii c\u0103rnii de vac\u0103 \u015fi a altor alimente. Articolul e scurt, vreo pagin\u0103 de text \u015fi dou\u0103 de grafice. Graficele, din p\u0103cate, nu apar \u00een edi\u0163ia online, dar vi le rezum eu, \u015fi v\u0103 fac gratuit \u015fi conversia \u00een sistemul metric (pornind de la cel american, care este \u00een \u015faptisprezecimi de \u0163ol pe dou\u0103zeci\u015fitreimi de livr\u0103).<\/p>\n<p>Volumul de CO<sub>2<\/sub> (sau alte gaze de ser\u0103 echivalate \u00een volum CO<sub>2<\/sub>) degajat pentru producerea a 250g carne de vac\u0103 (o fripturic\u0103 bun\u0103) este egal cu cel degajat conduc\u00e2nd o ma\u015fin\u0103 17km. Mie mi se pare nu enorm, ci de-a dreptul aberant \u015fi inacceptabil. Este ca \u015fi cum a\u015f m\u00e2nca la restaurantul favorit, dar a\u015f conduce de trei ori dus \u015fi \u00eentors p\u00e2n\u0103 la el.<\/p>\n<p>Pentru producerea unei cantit\u0103\u0163i echivalente de porc, volumul de gaze degajate scade la 26%. Pentru pui &#8211; 7%. Pentru legume &#8211; 2%. Cu alte cuvinte, producerea unui kilogram de carne de vac\u0103 degaj\u0103 de 50 de ori mai multe gaze dec\u00e2t producerea unui kilogram de legume.<\/p>\n<p>Sigur, tr\u0103im pe planeta asta \u015fi orice facem las\u0103 o urm\u0103, pentru c\u0103 folosim energie. Dar articolul sus\u0163ine c\u0103 vaca este mult mai p\u0103c\u0103toas\u0103 dec\u00e2t alte alimente din dou\u0103 motive. \u00cen primul r\u00e2nd, vacile au nevoie de spa\u0163ii enorme pentru p\u0103\u015funat, care duc la defri\u015f\u0103ri. Absen\u0163a copacilor pe aceste spa\u0163ii se traduce \u00een gaze cu efect de ser\u0103 neabsorbite. \u00cen al doilea r\u00e2nd, vacile \u00een sine produc o gr\u0103mad\u0103 de metan \u00een urma digestiei.<\/p>\n<p>Un alt grafic interesant arat\u0103 consumul de vac\u0103 pe cap de locuitor pe an. Marii consumatori sunt SUA, Canada, Argentina, Brazilia \u015fi Australia, cu peste 31kg\/an. Rom\u00e2nia este undeva \u00een zona \u201everde\u201d, pe la 11-12kg\/an.<\/p>\n<p>Ca solu\u0163ii, articolul nu vine cu prea multe idei. Singurul lucru care ajut\u0103 e s\u0103 m\u00e2nc\u0103m mai pu\u0163in\u0103 carne de vit\u0103. \u015ei s\u0103 \u00eencerc\u0103m s\u0103 m\u00e2nc\u0103m carne produs\u0103 local, pentru a reduce costurile de transport. Dar transportul \u00een general oricum nu degaj\u0103 dec\u00e2t cam 14% din gaze, deci nu e foarte mult de redus. Articolul, prin atitudine, aduce vag aminte de alimenta\u0163ia ra\u0163ional-\u015ftiin\u0163ific\u0103 a lui Nea Nicu, dar este sus\u0163inut de date reale.<\/p>\n<p>Eu nu sunt alarmist de felul meu, dar, av\u00e2nd \u00een vedere c\u0103 oricum nu m\u0103 dau \u00een v\u00e2nt dup\u0103 vac\u0103, am s\u0103 \u00eencerc s\u0103 m\u0103n\u00e2nc mai mult porc. \u015ei m\u0103 rog, pui, dar puiul nici nu merit\u0103 socotit cu celelalte c\u0103rnuri, c\u0103 are gust a\u015fa, mai mult ca o legum\u0103. \u015ei oricum, a \u00eenceput postul Pa\u015ftelui \u015fi p\u00e2n\u0103 \u00een aprilie mai e&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Citesc Scientific American de 8 ani de zile. Sunt foarte mul\u0163umit de ei, dar din c\u00e2nd \u00een c\u00e2nd chiar se autodep\u0103\u015fesc cu c\u00e2te un articol excelent, scurt \u015fi la obiect. Num\u0103rul din februarie con\u0163ine un articol numit Hamburgerul de Ser\u0103, referitor la volumul de gaze cu efect de ser\u0103 degajate \u00een cursul producerii c\u0103rnii de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-78","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/catalin.francu.com\/blog\/wp-json\/wp\/v2\/posts\/78","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/catalin.francu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/catalin.francu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/catalin.francu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/catalin.francu.com\/blog\/wp-json\/wp\/v2\/comments?post=78"}],"version-history":[{"count":0,"href":"https:\/\/catalin.francu.com\/blog\/wp-json\/wp\/v2\/posts\/78\/revisions"}],"wp:attachment":[{"href":"https:\/\/catalin.francu.com\/blog\/wp-json\/wp\/v2\/media?parent=78"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/catalin.francu.com\/blog\/wp-json\/wp\/v2\/categories?post=78"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/catalin.francu.com\/blog\/wp-json\/wp\/v2\/tags?post=78"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}